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CYBUS — Gourmet Focaccia in La Spezia

#the best I have ever tasted

Three kitchens in town. Focaccia baked to order and filled in front of you, with ingredients picked one by one.

Cibus is now CYBUS: same kitchen, same addresses, new name. Visit the current site

CYBUS focaccia filled with cured meats, cream and sun-dried tomatoes, served on slate

About us

CYBUS is a gourmet focaccia kitchen with three locations in La Spezia, on the Italian Riviera. Every focaccia is baked to order and filled in front of you, while the bread is still hot from the oven. We pick our ingredients one by one, from the best of Italy and beyond.

Focaccia is Liguria’s everyday bread. We treat it that way, then build combinations on top of it that you won’t find in a traditional bakery: the speed and price of a casual lunch, with the ingredients and care of a real kitchen. Depending on the location, you’ll also find sharing boards, pinsa and cocktails.

Where to find us

Three places in La Spezia, three different ways to eat the same focaccia.

CYBUS Cavour

Table service, premium sharing boards, pinsa and cocktails.

Corso Cavour 223, 19124 La Spezia

Opening hours

Mon: Closed
Tue–Sat: 12:00–15:00 · 19:30–22:30
Sun: 19:30–22:30

Map Menu (PDF)Book · TheFork Order · Glovo Order · Just Eat Order · Deliveroo

CYBUS Le Terrazze

Fast casual format, the widest menu, smart sharing boards.

Centro Commerciale Le TerrazzeVia Fontevivo 17, 19125 La Spezia

Opening hours

Mon–Sat: 11:00–22:00
Sun: 10:00–22:00

Map Menu (PDF)Order · Glovo Order · Just Eat Order · Deliveroo

CYBUS Sant'Agostino

Table service, premium sharing boards, cocktails and winery.

Piazza Sant'Agostino 14, La Spezia

Opening September 2026

Contact

Each location has its own number and email address, above. For partnerships, supply and admin enquiries:

Emailinfo@cibus.bio
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